Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy.
You have to try this delicious, triple layered cake. A custard-like
vanilla filling separates a light, fluffy layer on top and a dense cake
layer on the bottom, to create the ultimate vanilla cake recipe!
Ingredients
- 1/2 cup unsalted butter-melted and slightly cooled
- 2 cups milk-lukewarm
- 1 and 1/4 cups (150 g) powdered sugar
- 4 eggs-separated
- 1 Tablespoon water
- 1 cup (115g) flour
- 2 teaspoon vanilla extract
- powdered sugar for dusting
Instructions
- Preheat the oven to 325°F
- Lightly grease 8×8 inch baking dish, set aside
- Whip the egg whites until stiff peaks form, set aside.
- Beat the egg yolks and powdered sugar until pale yellow.
- Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.
- Mix in the flour until evenly incorporated.
- Slowly beat in the milk and vanilla extract until well combined.
- Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in).
- Pour
the batter into the pan and bake for 40-60 minutes (until the cake is
barely jiggly in the center). Baking time might vary depending on your
oven or pan you use, but start checking after 40 minutes. If the top
browns too quick before the minimum of 40 minutes, you can cover the
cake with aluminum foil. - Cool the cake completely before dusting
with powdered sugar. Even cooled, it will be slightly jiggly because it
has custard layer in the center.