Ice Cream Sandwich Cake

This Easy Ice Cream Sandwich Cake Is Perfect for Summer!

This Easy Ice Cream Sandwich Cake is the Simple way to make your Own Homemade Ice Cream Cake using Ice Cream Sandwiches.
Ingredients

• 24 Ice Cream Sandwiches
• 16 oz. Container of Cool Whip
• 8 oz. Hershey’s Chocolate Syrup
• 8 oz. Caramel Sauce
• 1 Cup Mini M&M’s

Instructions

1. Line a 9×13 Cake Pan with Parchment Paper
2. Place 12 Unwrapped Ice Cream Sandwiches in the bottom of the Cake Pan
3. Spread 1/2 of the Cool Whip over the first layer of Ice Cream Sandwiches
4. Drizzle with Chocolate Syrup and Caramel
5. Repeat steps 2-4 again adding another layer of Ice Cream Sandwiches, Cool Whip and Chocolate and Caramel Drizzle.
6. Sprinkle with Mini M&M’s or your favorite sprinkles
7. Place in the freezer for a minimum of 2 hours to harden
8. Serve immediately out of the freezer! 

Nutrition Information: Yield: 12 Serving Size: 12
Amount
Per Serving: Calories: 380Total Fat: 16gSaturated Fat: 11gCholesterol:
58mgSodium: 202mgCarbohydrates: 53.7gFiber: 1.2gSugar: 36.1gProtein:
4.9g