My apple pie cupcakes have all the flavors of apple pie in a moist cupcake and topped with whipped vanilla, cinnamon frosting!
Ingredients
Cake Ingredients
- 1 box white or yellow cake mix + box ingredients
- 1 20- ounce can apple pie filling
Frosting Ingredients
- 1 cup softened butter
- 3 cups powdered sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoon milk
- 1 teaspoon vanilla
Instructions
To make the cupcakes:
- Preheat oven as directed on the cake mix.
- Line a 9-cup muffin tin with paper liners.
- Prepare batter according to box directions.
- Fill liners 2/3 full and bake according to box directions for cupcakes.
- Allow to cool completely.
- Use a knife to dice apples into smaller pieces.
- Use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
To make the frosting:
- Whip the butter, brown sugar, cinnamon and vanilla until fluffy.
- Gradually add powdered sugar.
- Add milk until you reach the desired consistency.
- Transfer to piping bag and frost each cupcake.