Vegan Breakfast Burritos (without beans)

Vegan Breakfast Burritos – Vegan breakfast burrito with no beans! Instead, it’s filled with delicious scrambled tofu, breakfast hash, and avocado!

Ingredients

• Quick and Easy Scrambled Tofu
• Vegan Soy Chorizo Potato Hash
• 6 burrito size tortillas
• 1 large avocado or 2 small avocado, sliced
• Hot and Sweet pickled Jalapeños from Trader Joe’s (optional)
• Organic Thick and Chunky Salsa from Trader Joe’s (for serving)

Instructions

1. Heat the tortilla for 15-20 seconds in the microwave.
2. Lay spoonful of scrambled tofu in the middle of tortilla.
3. Lay spoonful of chorizo potato hash on top of tofu.
4. If you like spice, place 3-4 pickled jalapeños.
5. Wrap
   the tortilla to make the burrito. I like to fold the side towards the
   center first. Then grab the bottom part of the tortilla and wrap towards
   the top.
6. Serve it with salsa.

Notes

• The
  pickled jalapeños are optional but it does add perfect amount of
  crunch, sweetness, and tang to the burrito. This pickled jalapeños are
  great on tortilla chips, too!