Homemade Waffle Recipe! Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time!
Equipment
- Waffle Maker
- Hand mixer
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 2 eggs
- 1/2 cup butter melted
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder and salt.
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
- Add the vanilla to the egg mixture.
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.
- Let mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
Nutrition
Calories:
369kcal | Carbohydrates: 62g | Protein: 14g | Fat: 6g | Saturated Fat:
2g | Cholesterol: 92mg | Sodium: 227mg | Potassium: 761mg | Fiber: 3g |
Sugar: 9g | Vitamin A: 290IU | Calcium: 320mg | Iron: 4.2mg